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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2943| Title: | Parboiled Rice |
| Issue Date: | 18-Jan-2016 |
| Publisher: | National Small Industries Corporation |
| Abstract: | There are many advantages of parboiling the paddy. It reduces grain breakage during milling, greatly improves the vitamins content and other nutrients in the polished rice grain, increases the oil content in the bran, changes the cooking and eating quality of the rice and reduces the insect infestation during storage. |
| URI: | http://hdl.handle.net/123456789/2943 |
| Appears in Collections: | National Small Industries Corporation |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PARBOILED RICE.pdf Restricted Access | 30.18 kB | Adobe PDF | View/Open Request a copy |
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