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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2950
Title: Turmeric
Issue Date: 18-Jan-2016
Publisher: National Small Industries Corporation
Abstract: Turmeric is an important condiment used mainly for culinary preparations and also as a dye with varied uses in cosmetic industries. It is also used for therapeutical applications externally and internally. ‘Kum-Kum’ is also a product of turmeric which finds a place in offerings on religious and ceremonial occasions. Besides, the byproducts obtained during the polishing of turmeric are used as manure, and for manufacture of incense sticks.
URI: http://hdl.handle.net/123456789/2950
Appears in Collections:National Small Industries Corporation

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