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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2950
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dc.date.accessioned2016-01-18T06:02:24Z
dc.date.available2016-01-18T06:02:24Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/2950
dc.description.abstractTurmeric is an important condiment used mainly for culinary preparations and also as a dye with varied uses in cosmetic industries. It is also used for therapeutical applications externally and internally. ‘Kum-Kum’ is also a product of turmeric which finds a place in offerings on religious and ceremonial occasions. Besides, the byproducts obtained during the polishing of turmeric are used as manure, and for manufacture of incense sticks.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleTurmericen_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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