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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2968
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dc.date.accessioned2016-01-18T07:05:45Z
dc.date.available2016-01-18T07:05:45Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/2968
dc.description.abstractMango Jelly manufacturing is a traditional mango based sweet from Andhra Pradesh. At present mango jelly is produced through the conventional drying process involving spreading of mango pulp in layers, one after another for about 25 to 30 days in an open area. The product produced is exposed to dust, insects and flies thereby affecting the quality of the product.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleMango Jellyen_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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