Pickles Making

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/2973

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-01-18T07:28:40Z
dc.date.available	2016-01-18T07:28:40Z
dc.date.issued	2016-01-18
dc.identifier.uri	http://hdl.handle.net/123456789/2973
dc.description.abstract	Pickles are one of the important consumer products. Pickles are of diffeent varieties in veg and non-veg. The importantpickles inIndia are mango, drumstick, brinzal, gongura, mirchi pickle, chicken pickle, mutton pickle, fish pickle and prawn pickle. Pickles are one of the earliest commercial products appeared in the market. InOrissa and Andhra Pradesh, the people are consuming the varius pickles in daily diet. Pickles are consumed along with staple food such as rice, chapathi, bread, samosa, upma, etc. Particularly in both states particularlyin tribal areas, raw material availability is high. Thus pickles making units can be promoted in tribal areas.	en_US
dc.language.iso	en	en_US
dc.publisher	National Small Industries Corporation	en_US
dc.title	Pickles Making	en_US
dc.type	Project Profiles	en_US
Appears in Collections:	National Small Industries Corporation

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