Milk Products

Abstract

Milk products like butter, curd, ghee, etc have become an essential part of our food and are consumed in good quantity every day. Inspite of the huge demand that exists for such milk based items conventional methods are employed for producing these items. These milk products are being made with easy both in rural and urban areas using conventional and modern tehcniques. Since the raw material for such products are available easily and locally. Such units can be started at every town and village to provide self-emploment to the youth in the district. Minimal technical knowledge is however required for operating the machinery and other equipment.