Fruit Candy and Preserve

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3003

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-01-18T09:20:16Z
dc.date.available	2016-01-18T09:20:16Z
dc.date.issued	2016-01-18
dc.identifier.uri	http://hdl.handle.net/123456789/3003
dc.description.abstract	Murabba (preserve) and candy are traditional Indian food products which are also described in Ayurvedic and Unani texts. Murabba is a fruit or vegetable preserved in heavy sugar syrup (e.g. amla or green mango). When syrup is drained off and murabba is dry, it is called candy (e.g. petha).	en_US
dc.language.iso	es	en_US
dc.publisher	National Small Industries Corporation	en_US
dc.title	Fruit Candy and Preserve	en_US
dc.type	Project Profiles	en_US
Appears in Collections:	National Small Industries Corporation

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