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  3. National Small Industries Corporation
Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3005
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dc.date.accessioned2016-01-18T09:22:26Z
dc.date.available2016-01-18T09:22:26Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/3005
dc.description.abstractVinegar is a natural product derived from alcoholic and acetous fermentation of a suitable medium such as fruits, malt, molasses, sugarcane juice etc. Vinegar is known to have various applications in homes, restaurants and in the food industries. It is used in pickle, chutney, tomato ketchup, sauces and various other condiment preparations. Vinegar aids digestion and improves the quality of cooked meat and fish. Vinegar should contain atleast 3.75 g of acetic acid per 100mL and should also contain atleast 1.5% w/v of total solids and 0.18% total ash.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleFruit Vinegaren_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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