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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3010| Title: | Squashes Manufacturing |
| Issue Date: | 18-Jan-2016 |
| Publisher: | National Small Industries Corporation |
| Abstract: | Squashes aer a concentrated form of fruit beverages. They are normally consumed after reconstitution with water to the extent of 5 to 7 times. They are preferred because of their ready to serve nature. They need no terminal processing except dilution with water to form a ready to serve beverage. They also have a good nutritive value and therefore are liked by one and all. Among the squashes Orange ,mango , lemon and grapes are the most commonly consumed. |
| URI: | http://hdl.handle.net/123456789/3010 |
| Appears in Collections: | National Small Industries Corporation |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SQUASHES MANUFACTURING.pdf Restricted Access | 12.8 kB | Adobe PDF | View/Open Request a copy |
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