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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3010
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dc.date.accessioned2016-01-18T09:30:20Z
dc.date.available2016-01-18T09:30:20Z
dc.date.issued2016-01-18
dc.identifier.urihttp://hdl.handle.net/123456789/3010
dc.description.abstractSquashes aer a concentrated form of fruit beverages. They are normally consumed after reconstitution with water to the extent of 5 to 7 times. They are preferred because of their ready to serve nature. They need no terminal processing except dilution with water to form a ready to serve beverage. They also have a good nutritive value and therefore are liked by one and all. Among the squashes Orange ,mango , lemon and grapes are the most commonly consumed.en_US
dc.language.isoenen_US
dc.publisherNational Small Industries Corporationen_US
dc.titleSquashes Manufacturingen_US
dc.typeProject Profilesen_US
Appears in Collections:National Small Industries Corporation

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