Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3131
Full metadata record
DC Field | Value | Language |
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dc.date.accessioned | 2016-01-22T07:00:20Z | |
dc.date.available | 2016-01-22T07:00:20Z | |
dc.date.issued | 2016-01-22 | |
dc.identifier.uri | http://hdl.handle.net/123456789/3131 | |
dc.description.abstract | Bakery unit is an important part of the food processing industry. This unit produces nutritious snacks and food items for the people of big cities and towns. Bread, being available at low prices and considerable quantities, is used and liked by every family. Its marketing is done through general stores, protein houses, bakery shops etc. Now a days, different kinds of breads are popular in market like sandwich bread, sweet bread, brown bread etc. hence ingredients proportions and applied formula for it would also vary from area to area. In Indian small towns and village there is tremendous market for bakery products. Breads are also sold at hospitals & through Women and Child care programmes etc. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Kalpa Vriksha | en_US |
dc.title | Braed Production Unit | en_US |
dc.type | Project Profiles | en_US |
Appears in Collections: | Kalpa Vriksha |
Files in This Item:
File | Description | Size | Format | |
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Braed Production Unit .pdf Restricted Access | 188.78 kB | Adobe PDF | View/Open Request a copy |
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