Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3143
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dc.date.accessioned2016-01-22T07:25:43Z
dc.date.available2016-01-22T07:25:43Z
dc.date.issued2016-01-22
dc.identifier.urihttp://hdl.handle.net/123456789/3143
dc.description.abstractIn India, flour mills are among the most traditional units. Taking into consideration the local needs and market requirement, flour mills can be established at different levels i.e. domestic flour mills, commercial flour mills, bakery / mini flour mills and roller flour mill. The most useful out of these flour mills is the flour mill on commercial levels because not only can these be established at a lower cost but is versatile as well - since flour can be obtained from it for commercial purposes and it can also take up job work. In every village with about 800-1000 families such flour mills can be set up.en_US
dc.language.isoenen_US
dc.publisherKalpa Vrikshaen_US
dc.titleFlour Mill Uniten_US
dc.typeProject Profilesen_US
Appears in Collections:Kalpa Vriksha

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