Flour-Wheat Cleaning 1

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3144

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-01-22T07:26:34Z
dc.date.available	2016-01-22T07:26:34Z
dc.date.issued	2016-01-22
dc.identifier.uri	http://hdl.handle.net/123456789/3144
dc.description.abstract	There is as fixed and definite place of Atta Chhanni (flour sieve) in kitchen of every home whether its a home of an upper class or lower class. since it is a product of daily use, its age is not more than 1-2 year hence its replacement market is easily available. As it is clear from the name itself that such sieves are used for getting fine flour and separating it with the bran mixed in flour.	en_US
dc.language.iso	en	en_US
dc.publisher	Kalpa Vriksha	en_US
dc.title	Flour-Wheat Cleaning 1	en_US
dc.type	Project Profiles	en_US
Appears in Collections:	Kalpa Vriksha

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