Production of Dhaniya (Coriander) Dal

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DC Field	Value	Language
dc.date.accessioned	2016-01-22T09:31:06Z
dc.date.available	2016-01-22T09:31:06Z
dc.date.issued	2016-01-22
dc.identifier.uri	http://hdl.handle.net/123456789/3180
dc.description.abstract	Different mouth fresheners are used in different parts of the country after the meals. At some places Saunf-Supari is used and at other places sweet Saunf is used, and also beetle leaves. At some places, there is trend of having sugar cubes or jaggery. Similarly, the mouth fresheners that is quite popular is coriander dal. Coriander dal is used in homes as a mouthfresheners because of its good taste, digestive qualities and a special kind of odour.	en_US
dc.language.iso	en	en_US
dc.publisher	Kalpa Vriksha	en_US
dc.title	Production of Dhaniya (Coriander) Dal	en_US
dc.type	Project Profiles	en_US
Appears in Collections:	Kalpa Vriksha

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