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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3207
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dc.date.accessioned2016-01-23T05:40:46Z
dc.date.available2016-01-23T05:40:46Z
dc.date.issued2016-01-23
dc.identifier.urihttp://hdl.handle.net/123456789/3207
dc.description.abstractBread & Biscuits are fast and convenient food based on wheat. There are many varieties of bread depending upon the local demand like whole flour bread, brown bread, bread fortified with vitamins and minerals, milk bread and bread for diabetic patients. Its consumption is more in cities and towns where industrial working group population is more. Bread and Biscuit consumption is increasing day by day and these are being increasingly used for various feeding programmed for children managed by voluntary agencies and State Departments of Health.en_US
dc.language.isoenen_US
dc.publisherMicro, Small and Medium Enterprisesen_US
dc.titleBread & Biscuiten_US
dc.typeProject Profileen_US
Appears in Collections:Micro, Small and Medium Enterprises

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