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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3213
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dc.date.accessioned2016-01-23T05:52:01Z
dc.date.available2016-01-23T05:52:01Z
dc.date.issued2016-01-23
dc.identifier.urihttp://hdl.handle.net/123456789/3213
dc.description.abstractRecent study shows that India is the largest producer of milk in the world which is nearly 10% of the world production. Various milkbased products which can be manufactured commercially in a rural industry are Paneer (Cheese), Dhahi (Curd), Ghee etc. These products can be manufactured by low cost traditional methods and machineries. This kind of industries can be located in area where abundance quantity of milk is available. The cost of these products would be considerably low compared to those of big companies. A good number of employment generations is possible with low investment.en_US
dc.language.isoenen_US
dc.publisherMicro, Small and Medium Enterprisesen_US
dc.titleDairy Productsen_US
dc.typeProject Profileen_US
Appears in Collections:Micro, Small and Medium Enterprises

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