Canned Mushroom (Export Oriented)

Abstract

Mushroom, a fungus fruit body, is considered a delicious food all over the world because of its taste aroma and structure. It is full of nutrients, low in calories, high in proteins, Vitamins, Minerals and a rich source of folic acid. It is an alternate choice for weight conscious people and anaemic patients. It has 4.9% protein content which is more than cow milk, green vegetables such as beans, etc. Mushrooms are highly perishable commodity and should be marketed and consumed as soon as possible after harvest because of their high moisture content (90.92%).