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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3564
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dc.date.accessioned2016-02-01T07:14:26Z-
dc.date.available2016-02-01T07:14:26Z-
dc.date.issued2003-03-15-
dc.identifier.urihttp://hdl.handle.net/123456789/3564-
dc.description.abstractFish/Prawn pickle, when carefully prepared under most hygienic conditions with addition of required quantity of salt, preservatives and spices will have generally an average shelf life of one year. Most of the sea fish like Prawn, Tuna, Pomfret, Mackerel, etc. are ideally suitable for making fish pickles.en_US
dc.language.isoenen_US
dc.publisherSmall Industries Development Organizationen_US
dc.subjectPickleen_US
dc.subjectFishen_US
dc.subjectProduct profileen_US
dc.titleFish Pickleen_US
dc.typeOtheren_US
Appears in Collections:Small Industries Development Organization

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