Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3574
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2016-02-01T08:34:50Z-
dc.date.available2016-02-01T08:34:50Z-
dc.date.issued2003-03-15-
dc.identifier.urihttp://hdl.handle.net/123456789/3574-
dc.description.abstractCanned ready to serve curried vegetables such as Punjabi Chhole, Curried Rajmah, Palak Paneer, Mutter Paneer, etc. are very popular abroad particularly among the Indians settled there. These are consumed directly with Chapati or Rice after heating.en_US
dc.language.isoenen_US
dc.publisherSmall Industries Development Organizationen_US
dc.subjectReady to Serveen_US
dc.subjectVegetablesen_US
dc.subjectProduct profileen_US
dc.titleReady to Serve Curried Vegetablesen_US
dc.typeOtheren_US
Appears in Collections:Small Industries Development Organization

Files in This Item:
File Description SizeFormat 
Ready to Serve Curried Vegetables.pdf
  Restricted Access
54.56 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.