Tomato Products

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3578

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-02-01T08:40:53Z	-
dc.date.available	2016-02-01T08:40:53Z	-
dc.date.issued	2003-05-15	-
dc.identifier.uri	http://hdl.handle.net/123456789/3578	-
dc.description.abstract	Tomato, though botanically a fruit for the purpose of trade, is generally considered a vegetable because of the way in which it is consumed. Tomatoes are widely grown in all parts of the world. However, the yield per hectare is the highest (245 tonnes/hect.) in Netherlands. The world average yield of tomato is 23 tonnes per hectare. Indian average yield of tomato is 9.6 tonnes per hectare. Tomato products such as puree, juice, ketchup are commonly used commodities in households, hotels and restaurants. These items are used to enhance the taste of different food products. Tomato puree is used as a substitute of fresh tomato in cooking. Ketchup is a sweeter and diluted version of puree(Pulp). Tomato sauce tastes sweet and sour.	en_US
dc.language.iso	en	en_US
dc.publisher	Small Industries Development Organization	en_US
dc.subject	Tomato	en_US
dc.subject	Product profile	en_US
dc.title	Tomato Products	en_US
dc.type	Other	en_US
Appears in Collections:	Small Industries Development Organization

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