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Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3715Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2016-02-10T09:48:28Z | - |
| dc.date.available | 2016-02-10T09:48:28Z | - |
| dc.date.issued | 2016-01 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3715 | - |
| dc.description.abstract | Wheat flour is one of the basic food ingredients for preparation of chapathi. In Northern India the people prefer chapathi / parata as breakfast and staple food. Wheat is grinded in traditional atta chakki operated manually / mechanically to product wheat flour. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Micro, Small and Medium Enterprises | en_US |
| dc.subject | Atta Chakki | en_US |
| dc.title | Atta Chakki | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Other Profiles - 01 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Atta Chakki.pdf Restricted Access | 17.09 kB | Adobe PDF | View/Open Request a copy |
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