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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3715| Title: | Atta Chakki |
| Keywords: | Atta Chakki |
| Issue Date: | Jan-2016 |
| Publisher: | Micro, Small and Medium Enterprises |
| Abstract: | Wheat flour is one of the basic food ingredients for preparation of chapathi. In Northern India the people prefer chapathi / parata as breakfast and staple food. Wheat is grinded in traditional atta chakki operated manually / mechanically to product wheat flour. |
| URI: | http://hdl.handle.net/123456789/3715 |
| Appears in Collections: | Other Profiles - 01 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Atta Chakki.pdf Restricted Access | 17.09 kB | Adobe PDF | View/Open Request a copy |
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