Gari Production

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3745

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-02-12T04:59:02Z	-
dc.date.available	2016-02-12T04:59:02Z	-
dc.date.issued	1979-01	-
dc.identifier.uri	http://hdl.handle.net/123456789/3745	-
dc.description.abstract	Gari, a dried cassava product, is an important carbohydrate food consumed in particular in West and Centrel Africa. The production process described in this profile involves washing and peeling the tubers, which are then grated and subjected to fermentation, before being dewatered, cooked and dried. The plant uses about 18 tonnes of tubers per day, producing 800 tonnes of gari per year of 250 working days. It provides employment for 54 persons in single shift working. The initial investment is almost $ 2.5 million.	en_US
dc.language.iso	en	en_US
dc.publisher	United Nations Industrial Development Organization	en_US
dc.subject	Gari	en_US
dc.title	Gari Production	en_US
dc.type	Other	en_US
Appears in Collections:	United Nations Industrial Development Organization

Files in This Item:

File	Description	Size	Format
GARI PRODUCTION.pdf Restricted Access		2.58 MB	Adobe PDF	View/Open Request a copy

DSpace JSPUI