Pasta

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3748

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-02-12T05:05:00Z	-
dc.date.available	2016-02-12T05:05:00Z	-
dc.date.issued	1979-01	-
dc.identifier.uri	http://hdl.handle.net/123456789/3748	-
dc.description.abstract	This profile deals with the production of pasta in a small factory capable of producing about 150 tonnes per year. The investment cost for this project is about $ 85,000 and 10 people would be employed. Pasta is commonly made by kneading semolina or wheat flour and water. Other substances can be added to modify the pasta. Eggs, gluten and casein are often used to modify the composition of the pasta; spinach, tomatoes and carrots are used to alter the taste.	en_US
dc.language.iso	en	en_US
dc.publisher	United Nations Industrial Development Organization	en_US
dc.subject	Pasta	en_US
dc.title	Pasta	en_US
dc.type	Other	en_US
Appears in Collections:	United Nations Industrial Development Organization

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PASTA.pdf Restricted Access		1.43 MB	Adobe PDF	View/Open Request a copy

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