Squash, Sharbat and Syrups

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3754

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DC Field	Value	Language
dc.date.accessioned	2016-02-12T05:17:32Z	-
dc.date.available	2016-02-12T05:17:32Z	-
dc.date.issued	2016-01	-
dc.identifier.uri	http://hdl.handle.net/123456789/3754	-
dc.description.abstract	A large number of fruits and vegetables are grown in our country in almost all seasons of the year. The fruit based Squash can be prepared from orange, lime, pineapple etc. The Squash, Sharbat and Syrups are prepared by mixing the juice with sugar as per the specification of FPO. The main Sharbat and Syrups available in the market are of Khas, Rose etc. The storage life of these products is more than a year. It is also served on different occasions like birthday parties, marriage celebrations etc. These products can be prepared with a minimal investment at rural level to increase the employment generation.	en_US
dc.language.iso	en	en_US
dc.publisher	Micro, Small and Medium Enterprises	en_US
dc.subject	Squash	en_US
dc.subject	Sharbat	en_US
dc.subject	Syrups	en_US
dc.title	Squash, Sharbat and Syrups	en_US
dc.type	Other	en_US
Appears in Collections:	Other Profiles - 01

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