Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3814
Full metadata record
DC Field | Value | Language |
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dc.date.accessioned | 2016-02-12T09:18:30Z | - |
dc.date.available | 2016-02-12T09:18:30Z | - |
dc.date.issued | 2010-01 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/3814 | - |
dc.description.abstract | In India around 12 million tonnes of potato is grown which is about 4% of the total world production However, the per capita consumption of potatoes is low. It is estimated that 25% of the potatoes, which is spoiled due to Various reasons such as transportation, type of packing, availability of cold storage Capacities during Harvesting Season , glut in the market etc., could be saved by making various Preserved potato products Potato wafer is one of such products which has a great potential as this is considered as one of the traditional food of India. Potato wafers are needed to be made in a scientific manner and under hygienic conditions. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Micro, Small and Medium Enterprises | en_US |
dc.subject | Potato Wafers | en_US |
dc.subject | Wafers | en_US |
dc.title | Potato Wafers | en_US |
dc.type | Other | en_US |
Appears in Collections: | Other Profiles - 01 |
Files in This Item:
File | Description | Size | Format | |
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Potato Wafers.pdf Restricted Access | 160.88 kB | Adobe PDF | View/Open Request a copy |
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