Ice Cream Cones

Abstract

Ice cream cones are a mass consumption item. An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Ice creams are available in many varieties and flavors and are served in many ways such as cups, cones, bricks, candies, slices etc. With the change in life style ice creams are now consumed round the year. The most popular method of serving ice-cream perhaps is in cones as it is neat & clean, easy to store, and does not have any disposal problem. Various types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.