Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/3892
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dc.date.accessioned2016-02-14T08:47:43Z-
dc.date.available2016-02-14T08:47:43Z-
dc.date.issued2014-05-
dc.identifier.urihttp://hdl.handle.net/123456789/3892-
dc.description.abstractMint oil and its derivative menthol is widely used as flavoring ingredient for various products such as tooth paste, dental cream, cough syrups, confectionery, pan masala, chewing gums and in pain relieving preparations. Mentha cultivation in India has proved quite remunerative to the growers, particularly to small holders and fitted well in the existing cropping system in mint growing area in the country, Mint growers consider mentha as a bonus crop as it does not disturb or replace the cultivation of any major winter (Rabi) or rainy season (Kharif) Crop. Being a labour intensive crop mentha provides various employment opportunities in cultivation, distillation, processing field particularly in rural areas.en_US
dc.language.isoenen_US
dc.publisherMicro, Small and Medium Enterprisesen_US
dc.subjectMentholen_US
dc.subjectCrystalen_US
dc.titleMenthol Crystalen_US
dc.typeOtheren_US
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