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dc.date.accessioned2016-02-14T09:17:44Z-
dc.date.available2016-02-14T09:17:44Z-
dc.date.issued2014-06-
dc.identifier.urihttp://hdl.handle.net/123456789/3906-
dc.description.abstractChemically, soap is a salt of a fatty acid. Soaps are mainly used as surfactants for washing, bathing, and cleaning, but they are also used in textile spinning and are important components of lubricants. Soaps for cleansing are obtained by treating vegetable or animal oils and fats with a strongly alkaline solution. Fats and oils are composed of triglycerides; three molecules of fatty acids are attached to a single molecule of glycerol. The alkaline solution, which is often called lye (although the term "lye soap" refers almost exclusively to soaps made with sodium hydroxide) brings about a chemical reaction known as saponification. In this reaction, the triglyceride fats are first hydrolyzed into free fatty acids, and then these combine with the alkali to form crude soap, an amalgam of various soap salts, excess fat or alkali, water, and liberated glycerol (glycerin). The glycerin is a useful by-product, which can be left in the soap product as a softening agent, or isolated for other uses.en_US
dc.language.isoenen_US
dc.publisherMicro, Small and Medium Enterprisesen_US
dc.subjectSoapen_US
dc.titleSoapen_US
dc.typeOtheren_US
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