Soya bean Oil

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DC Field	Value	Language
dc.date.accessioned	2016-02-19T08:48:20Z	-
dc.date.available	2016-02-19T08:48:20Z	-
dc.date.issued	2011-03	-
dc.identifier.uri	http://hdl.handle.net/123456789/4060	-
dc.description.abstract	Soya bean oil is obtained from the seeds either by pressing or solvent extraction method. It is the highest volume vegetable oil produced. The oil content in the seed is about 20 % on dry basis. The crude Soya bean oil of good quality has a light amber color, which upon alkali refining is reduced to the light yellow color of most vegetable seed oils. Soya bean oil produced from green or immature beans may contain sufficient chlorophyll to have a greenish cast but this is not usually very evident until after the yellow – red pigments of the oil have been bleached in hydrogenation. Oil produced from badly damaged beans may have a dark brown color, which will be very difficult to remove by refining.	en_US
dc.language.iso	en	en_US
dc.publisher	Micro, Small and Medium Enterprises	en_US
dc.subject	Soya bean Oil	en_US
dc.subject	Oil	en_US
dc.title	Soya bean Oil	en_US
dc.type	Other	en_US
Appears in Collections:	Other Profiles - 01

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