Starch Hydrolysis Products Plant

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Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-02-21T10:00:56Z	-
dc.date.available	2016-02-21T10:00:56Z	-
dc.date.issued	1979-01	-
dc.identifier.uri	http://hdl.handle.net/123456789/4097	-
dc.description.abstract	The products which can be produced through saccharification of starch are glucose syrup, dextrose syrup or crystal dextrose, 42% fructose syrup and 55% fructose syrup. These products can also be selectively produced according to needs. Especially, fructose syrups are very good products and can partially replace the sucrose being imported by many countries. 55% Fructose syrup which was developed in the 1970s all over the world can be supplied at lower prices and with better sweetness than sucrose as new product. In general, these products are used in foods confectionery, beverages, etc.	en_US
dc.language.iso	en	en_US
dc.publisher	United Nations Industrial Development Organization	en_US
dc.subject	Starch Hydrolysis	en_US
dc.title	Starch Hydrolysis Products Plant	en_US
dc.type	Other	en_US
Appears in Collections:	United Nations Industrial Development Organization

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