Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/4156
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dc.date.accessioned2016-03-01T09:45:39Z-
dc.date.available2016-03-01T09:45:39Z-
dc.date.issued1979-01-
dc.identifier.urihttp://hdl.handle.net/123456789/4156-
dc.description.abstractMethods of preserving foodstuffs have been steadily improved since ancient times. Various methods of preserving current foodstuffs include canning, refregerating, drying and smoking, but the canning is most ideal from the standpoint of preservation, transportation, sanitation and economy. The tin plate can used in canning is a metallic container with the advantage of protecting the contents from going bad or absorbing moisture. The tin plate can is of high strength and can safely keep its contents. In recent years, beautiful cans for drinks, beverages and other foods can also be produced as a result of the development of printing technology .en_US
dc.language.isoenen_US
dc.publisherUnited Nations Industrial Development Organizationen_US
dc.subjectCanen_US
dc.titleCan Making Planten_US
dc.typeOtheren_US
Appears in Collections:United Nations Industrial Development Organization

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