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dc.date.accessioned2016-03-10T06:14:22Z
dc.date.available2016-03-10T06:14:22Z
dc.date.issued2016-01
dc.identifier.urihttp://hdl.handle.net/123456789/4252
dc.description.abstractPoultry farms are increasing steadily. Many government agencies are encouraging poultry farming and even short term training courses are organised regularly. Such farms have generated considerable employment opportunities in semi urban and rural areas. Marketing of poultry birds is expensive and death of birds during transit is the main bottleneck. This compels most of the poultry farms to concentrate on nearby markets even if it means less prices. Instead, if these birds are processed after dressing and packed in tins then transportation is easier, shelf life of the product goes up and the product is more hygienic.en_US
dc.language.isoenen_US
dc.publisherMinistry of Food Processing Industriesen_US
dc.subjectPoultry Processingen_US
dc.titlePoultry Processingen_US
dc.typeProject Profilesen_US
Appears in Collections:Ministry of Food Processing Industries

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