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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/4360
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dc.date.accessioned2016-05-15T11:18:02Z
dc.date.available2016-05-15T11:18:02Z
dc.date.issued1987-01
dc.identifier.urihttp://hdl.handle.net/123456789/4360
dc.description.abstractDeveloping countries are generally located in regions with a tropical climate, and therefore have a variety of tropical fruits, such as banana, papaya, guava, cashew and mango, which, if processed, can result in delicious fruit nectars.en_US
dc.language.isoenen_US
dc.publisherUnited Nations Industrial Development Organizationen_US
dc.subjectTropical Fruiten_US
dc.subjectTropical Fruit Nectaren_US
dc.titleTropical Fruit Nectar Processing Planten_US
dc.typeProject Profilesen_US
Appears in Collections:United Nations Industrial Development Organization

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