Soy Sauce Brewing Plant

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/4703

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-06-04T17:01:19Z	-
dc.date.available	2016-06-04T17:01:19Z	-
dc.date.issued	1987-01	-
dc.identifier.uri	http://hdl.handle.net/123456789/4703	-
dc.description.abstract	F or more than 1,000 years soy sauce has been used without getting satiated as a seasoning. What is the secret of this enduring seasoning. In Europe and America there are four basic "tastes": sweet, sour, salty, bitter. In Japan, however, there is one other, delicacy, which is known from of old as "delicacy."	en_US
dc.language.iso	en	en_US
dc.publisher	United Nations Industrial Development Organization	en_US
dc.subject	Soy	en_US
dc.subject	Sauce	en_US
dc.title	Soy Sauce Brewing Plant	en_US
dc.type	Other	en_US
Appears in Collections:	United Nations Industrial Development Organization

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