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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/4703| Title: | Soy Sauce Brewing Plant |
| Keywords: | Soy Sauce |
| Issue Date: | Jan-1987 |
| Publisher: | United Nations Industrial Development Organization |
| Abstract: | F or more than 1,000 years soy sauce has been used without getting satiated as a seasoning. What is the secret of this enduring seasoning. In Europe and America there are four basic "tastes": sweet, sour, salty, bitter. In Japan, however, there is one other, delicacy, which is known from of old as "delicacy." |
| URI: | http://hdl.handle.net/123456789/4703 |
| Appears in Collections: | United Nations Industrial Development Organization |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A-14.pdf Restricted Access | 2.54 MB | Adobe PDF | View/Open Request a copy |
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