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dc.date.accessioned2016-06-04T17:05:03Z-
dc.date.available2016-06-04T17:05:03Z-
dc.date.issued1987-01-
dc.identifier.urihttp://hdl.handle.net/123456789/4704-
dc.description.abstractTomato ketchup, tomato juice and tomato puree, the secondary processed products of fresh tomato, ha~ come to be consumed in vast amounts today in our homes as well as in restaurants and other places as an indispensable food in our daily living.en_US
dc.language.isoenen_US
dc.publisherUnited Nations Industrial Development Organizationen_US
dc.subjectTomato Ketchupen_US
dc.titleTomato Ketchup Making Planten_US
dc.typeOtheren_US
Appears in Collections:United Nations Industrial Development Organization

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