Canning Plant

Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5010

Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-06-29T14:46:48Z	-
dc.date.available	2016-06-29T14:46:48Z	-
dc.date.issued	1987-01	-
dc.identifier.uri	http://localhost:8080/xmlui/handle.net/123456789/5010	-
dc.description.abstract	Preservation of foodstuffs has been conceived as an art of living ever since the dawn of human history. At present, various methods of preserving food can be cited, such as canning, refrigeration, drying, salt-pickling, sugarpreservation and smoking. However, from the viewpoint of preservation, transportation, sanitation and economy, canned food can be said to be the most ideal as compared with food prepared by other methods.	en_US
dc.language.iso	en	en_US
dc.publisher	United Nations Industrial Development Organization	en_US
dc.subject	Canning	en_US
dc.title	Canning Plant	en_US
dc.type	Other	en_US
Appears in Collections:	United Nations Industrial Development Organization

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