Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5034
Title: Kuskus Production
Keywords: Kuskus
Issue Date: Jan-1987
Publisher: United Nations Industrial Development Organization
Abstract: Kuskus is a pre-cooked and dried product made of hard-wheat semolina, shaped by the agglomeration of two or more semolina granules. Its particle size ranges from 0.85 to 2.5 mm mesh. The above definition of kuskus states that the final product is obtained through a process of agglomeration. This means that the raw materials must contain a certain amount of inherent gluten in the form of gluten proteins, in order to ensure optimum agglomeration during the production process. Thus any milling products of durum, hard wheat or soft wheat can be utilized, either in the form of flour, middlings or semolinas.
URI: http://localhost:8080/xmlui/handle.net/123456789/5034
Appears in Collections:United Nations Industrial Development Organization

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