Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5040
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dc.date.accessioned2016-06-30T13:30:46Z-
dc.date.available2016-06-30T13:30:46Z-
dc.date.issued1987-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle.net/123456789/5040-
dc.description.abstractMilk powder contains all those components that make natural untreated milk such a "classic" for a healthy nutrition - proteins, carbohydrates, mineral salts. The production of milk powder offers a chain of advantages: the volume of the milk is reduced by which handling becomes much easier. That goes for milk powder being used as raw material in the industry as well as an additive to food in the ordinary household. Furthermore, when it is properly stored it keeps its quality for a nearly unlimited time.en_US
dc.language.isoenen_US
dc.publisherUnited Nations Industrial Development Organizationen_US
dc.subjectMilken_US
dc.subjectPowderen_US
dc.titleMilk Powder Productionen_US
dc.typeOtheren_US
Appears in Collections:United Nations Industrial Development Organization

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