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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5042| Title: | Margarine |
| Keywords: | Margarine |
| Issue Date: | Jan-1987 |
| Publisher: | United Nations Industrial Development Organization |
| Abstract: | In the course of the past 50 years margarine has been developing steadily into a nutrient fat of high dietetic value that in many cases is even preferable to butter. It is spreadable, an ernul- ,sion of certain oils and fats. For oil, soya oil, cotton- seed oil, sunflower oil or peanut oil are the main ingredients; cocoa fat, palmoil or palmkernel fat the main fats. Apart from these vegetable raw materials, high-value oils from mammals or fish can also be used for the production. |
| URI: | http://localhost:8080/xmlui/handle.net/123456789/5042 |
| Appears in Collections: | United Nations Industrial Development Organization |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A-47.pdf Restricted Access | 1.92 MB | Adobe PDF | View/Open Request a copy |
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