Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5042
Title: Margarine
Keywords: Margarine
Issue Date: Jan-1987
Publisher: United Nations Industrial Development Organization
Abstract: In the course of the past 50 years margarine has been developing steadily into a nutrient fat of high dietetic value that in many cases is even preferable to butter. It is spreadable, an ernul- ,sion of certain oils and fats. For oil, soya oil, cotton- seed oil, sunflower oil or peanut oil are the main ingredients; cocoa fat, palmoil or palmkernel fat the main fats. Apart from these vegetable raw materials, high-value oils from mammals or fish can also be used for the production.
URI: http://localhost:8080/xmlui/handle.net/123456789/5042
Appears in Collections:United Nations Industrial Development Organization

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