Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5044
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dc.date.accessioned2016-06-30T14:04:56Z-
dc.date.available2016-06-30T14:04:56Z-
dc.date.issued1987-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle.net/123456789/5044-
dc.description.abstractFrom the early times of mankind bread has been a basic food in many parts of the world. When people started to turn their backs to labourious farmlife and started instead life in settlements that were to develop into cities, it was the baker's trade that provided them with bread. Nowadays the manufacture of various sorts of bread - there are more than 200 sorts of bread available on the market in Germany for instance - is only one of the activities in a modern bakery, and the manufacture of confectionery is just as important.en_US
dc.language.isoenen_US
dc.publisherUnited Nations Industrial Development Organizationen_US
dc.subjectBreaden_US
dc.subjectConfectioneryen_US
dc.titleBread and Confectioneryen_US
dc.typeOtheren_US
Appears in Collections:United Nations Industrial Development Organization

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