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http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5047| Title: | Cocoa Processing and Chocolate |
| Keywords: | Cocoa Chocolate |
| Issue Date: | Jan-1987 |
| Publisher: | United Nations Industrial Development Organization |
| Abstract: | Cocoa and chocolate are favourites all over the world and full of nutritional value. Obtained from cacao, a tree of the tropics, the cocoa-beans contain most of the substances required for human nutrition: approx. 50% fat, 20 to 25% carbohydrates, 15 to 20% proteins and the rest are moisture and certain minerals. Originally the cocoa was native to coastal Mexico, Central America and South America. Nowadays Ghana and Brazil are the largest cocoa-bean growers and exporters and the product is in large demand everywhere. |
| URI: | http://localhost:8080/xmlui/handle.net/123456789/5047 |
| Appears in Collections: | United Nations Industrial Development Organization |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A-52.pdf Restricted Access | 3.32 MB | Adobe PDF | View/Open Request a copy |
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