Cocoa Processing and Chocolate

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Full metadata record

DC Field	Value	Language
dc.date.accessioned	2016-06-30T14:34:41Z	-
dc.date.available	2016-06-30T14:34:41Z	-
dc.date.issued	1987-01	-
dc.identifier.uri	http://localhost:8080/xmlui/handle.net/123456789/5047	-
dc.description.abstract	Cocoa and chocolate are favourites all over the world and full of nutritional value. Obtained from cacao, a tree of the tropics, the cocoa-beans contain most of the substances required for human nutrition: approx. 50% fat, 20 to 25% carbohydrates, 15 to 20% proteins and the rest are moisture and certain minerals. Originally the cocoa was native to coastal Mexico, Central America and South America. Nowadays Ghana and Brazil are the largest cocoa-bean growers and exporters and the product is in large demand everywhere.	en_US
dc.language.iso	en	en_US
dc.publisher	United Nations Industrial Development Organization	en_US
dc.subject	Cocoa	en_US
dc.subject	Chocolate	en_US
dc.title	Cocoa Processing and Chocolate	en_US
dc.type	Other	en_US
Appears in Collections:	United Nations Industrial Development Organization

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