Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5049
Title: Maize Starch
Keywords: Maize
Starch
Issue Date: Jan-1987
Publisher: United Nations Industrial Development Organization
Abstract: Like other commercial starches, maize starch has a great many uses. They include domestic use as food in puddings, soup and gravy thickeners, as cold or hot water laundry starch, as a preferential water absorber in baking powder, in the manufacture of confectionery, in sizing and finishing textiles and papers, as a binding agent in papers, in making adhesive pastes, in conversion to dextrins which are the bases of many adhesives, in syrup and sugars, as a binding and diluting agent in the preparation of pharmaceutical products such as pills and tablets, in cosmetics etc. Moreover, the production of maize starch yields some by-products that have a high commercial value.
URI: http://localhost:8080/xmlui/handle.net/123456789/5049
Appears in Collections:United Nations Industrial Development Organization

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