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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5124
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dc.date.accessioned2016-07-07T16:02:27Z-
dc.date.available2016-07-07T16:02:27Z-
dc.date.issued1987-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle.net/123456789/5124-
dc.description.abstractConsidering the specific value of the various components that make up the human food chain, the egg must certainly be credited with being one of the most important and versatile foodstuffs in itself. Hardly any other product of nature comprises as many nutrients, trace elements and vitamins. The chicken egg contains 25 different nutrients and trace elements and 14 vitamins essential to the functions of life, and it is a major staple food all over the world. But even so, the consumer's supply with eggs is far from being fully secured everywhere. Therefore this supply with wholesome eggs in sufficient quantities at affordable prices ranks as one of the top priorities with many authorities.en_US
dc.language.isoenen_US
dc.publisherUnited Nations Industrial Development Organizationen_US
dc.subjectEggen_US
dc.titleEgg Productionen_US
dc.typeOtheren_US
Appears in Collections:United Nations Industrial Development Organization

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