Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/5129
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dc.date.accessioned2016-07-07T16:17:55Z-
dc.date.available2016-07-07T16:17:55Z-
dc.date.issued1987-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle.net/123456789/5129-
dc.description.abstractSodium chloride NaCI, generally known as 'common salt' or as 'salt' for short, has had a long history as a seasoning, preserving agent and base material for a great variety of products. The compound occurs abundantly in nature, both solid in minerals or in solution. Seawater containing 3% NaCl serves as a major source for 30% of the world salt production.en_US
dc.language.isoenen_US
dc.publisherUnited Nations Industrial Development Organizationen_US
dc.subjectSalten_US
dc.titleSalt Refining Planten_US
dc.typeOtheren_US
Appears in Collections:United Nations Industrial Development Organization

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