DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/6064| Title: | Egg Powder |
| Keywords: | Egg Powder |
| Issue Date: | 2012 |
| Publisher: | Entrepreneurship Development Institute of India |
| Abstract: | Egg powder is a powdered form of egg. It can be used in noodles, cake, cookies and other bakery products. The main advantages of egg powder are it can be stored at room temperature, conveniently transported to remote places, increased shelf life and cheaper transportation because of reduced weight. |
| URI: | http://hdl.handle.net/123456789/6064 |
| Appears in Collections: | Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| scan0150.pdf Restricted Access | 1.99 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.