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Please use this identifier to cite or link to this item: http://library.ediindia.ac.in:8181/xmlui//handle/123456789/6068
Title: Individual Ouick freezing of fruits and Vegetables
Keywords: Vegetables
Issue Date: 2012
Publisher: Entrepreneurship Development Institute of India
Abstract: Individual Quick Freezing (lQF) is the contemporary technology available in freezing. With IQF,it is possible to preserve and store raw fruit and vegetables for more than a year with the same colour, flavor and texture of produce asfresh from the farm.
URI: http://hdl.handle.net/123456789/6068
Appears in Collections:Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat

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