Please use this identifier to cite or link to this item:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/6068
Full metadata record
DC Field | Value | Language |
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dc.date.accessioned | 2017-04-20T17:53:13Z | - |
dc.date.available | 2017-04-20T17:53:13Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/6068 | - |
dc.description.abstract | Individual Quick Freezing (lQF) is the contemporary technology available in freezing. With IQF,it is possible to preserve and store raw fruit and vegetables for more than a year with the same colour, flavor and texture of produce asfresh from the farm. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Entrepreneurship Development Institute of India | en_US |
dc.subject | Vegetables | en_US |
dc.title | Individual Ouick freezing of fruits and Vegetables | en_US |
dc.type | Other | en_US |
Appears in Collections: | Potential for Setting up Fruit,Vegetables and Agro Processing Business in Gujarat |
Files in This Item:
File | Description | Size | Format | |
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scan153.pdf Restricted Access | 2.83 MB | Adobe PDF | View/Open Request a copy |
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